Recipes· 1 min read
Toffee Nut Latte
Buttery toffee-nut syrup with espresso and steamed milk — a rich, nutty, caramel-tinged latte.
House Blend Cafe· 2026-08-20
We're a seasonal shop, open Saturdays only.
You'll find us at the counter on Saturdays, from just after Labor Day through the Saturday before Christmas, 10 AM to 2 PM. The rest of the year we're closed. Order ahead and we'll have it waiting, or see hours and location.
The toffee nut latte is a rich, buttery latte flavored with toffee-nut syrup and often finished with crushed toffee or nuts on top. It tastes like caramel's deeper, toastier cousin — sweet with a roasted, nutty edge that makes it a cold-weather favorite.
Ingredients
- 2 shots of espresso
- 1.5 tbsp toffee nut syrup (or a mix of caramel syrup and a few drops of almond extract)
- 8 oz whole milk
- Optional: crushed toffee or chopped toasted almonds for the top
Step-by-step
- Add the toffee nut syrup to a 12 oz cup.
- Pull two shots of espresso over the syrup and stir to combine.
- Steam the milk to glossy microfoam.
- Pour the milk into the cup, blending with the syrup-espresso base.
- Sprinkle crushed toffee or chopped toasted almonds over the foam.
Tips for the best cup
- If you can't find toffee nut syrup, combine caramel syrup with a drop of almond extract for a close match.
- Toasted nuts on top add texture and reinforce the nutty flavor.
- A medium-dark roast with caramel notes complements the toffee.
Key takeaways
- A toffee nut latte is built on buttery toffee-nut syrup.
- Crushed toffee or nuts on top add crunch and flavor.
- Caramel syrup plus almond extract is a good homemade substitute.
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