Recipes· 1 min read
Iced Matcha Latte
Not technically coffee, but firmly part of the iced latte world — bright green, calming, and naturally energizing.
House Blend Cafe· 2026-08-20
We're a seasonal shop, open Saturdays only.
You'll find us at the counter on Saturdays, from just after Labor Day through the Saturday before Christmas, 10 AM to 2 PM. The rest of the year we're closed. Order ahead and we'll have it waiting, or see hours and location.
Not technically a coffee drink, but firmly part of the iced latte world, the matcha latte has become a favorite for wellness-conscious and design-loving guests. Its bright green color is naturally eye-catching, and it feels lighter and more mindful than very sweet iced coffees.
Why matcha wins
Matcha offers a calm, steady energy (thanks to L-theanine) rather than a sharp jolt. Whisked with a little water and poured over milk and ice, it becomes creamy, slightly grassy, and gently sweet — a beautiful afternoon pause.
Ingredients (1 drink)
- 2g ceremonial-grade matcha powder (1 tsp)
- 30ml warm water (just under boiling, ~80°C)
- 10ml honey or vanilla syrup (optional)
- 120g ice
- 180ml cold milk (oat or whole)
How to make it
- Sift the matcha into a bowl to remove lumps.
- Add the warm water and whisk in a zig-zag motion until frothy.
- Fill a tall glass with ice and add the milk (and sweetener if using).
- Pour the whisked matcha over the top and stir.
Pro tips
- Use ceremonial-grade matcha for drinking — culinary grades can taste bitter.
- Don't use boiling water; it scorches matcha and turns it bitter.
- Sift first to avoid clumps that won't dissolve in cold milk.
Key takeaways
- Ceremonial matcha tastes smoother than culinary grade.
- Whisk with warm (not boiling) water for best flavor.
- Sift the powder to prevent clumps in the cold drink.
#matcha#iced latte#green#wellness#recipes
