Cold Brew vs Iced Coffee: What's the Difference?
They're both cold and caffeinated, but cold brew and iced coffee are completely different drinks. Here's how they're made and how they taste.
They're both cold and caffeinated, but cold brew and iced coffee are completely different drinks. Here's how they're made and how they taste.

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On a hot afternoon, a cold coffee drink hits like nothing else. But walk into a cafe and you'll see two very different options: cold brew and iced coffee. They might look alike, but they're made in completely different ways — and they taste nothing alike.
Iced coffee is exactly what it sounds like: coffee brewed hot, then cooled down and poured over ice. Because it starts as a normal hot brew, it keeps the bright acidity and aromatic notes of regular coffee. The catch is that melting ice can dilute it quickly, so many cafes brew it double-strength to compensate.
Cold brew skips heat entirely. Coarse grounds steep in cold water for 12 to 24 hours, then the concentrate is filtered out. Because heat never touches the grounds, different (and fewer) compounds extract — the result is naturally sweeter, smoother, lower in acidity, and almost chocolatey. Cold brew is usually served as a concentrate, diluted with water or milk.
Combine 1 part coarse-ground coffee to 4 parts cold water in a jar. Steep 16 hours in the fridge, strain through a filter, and dilute to taste with water or milk over ice.
Both have their place — reach for iced coffee when you want brightness, and cold brew when you want smooth, mellow refreshment.